tomato base, mozzarella, San Marzano tomatoes sliced, touch of grana cheese, fresh basil, extra virgin olive oil
Pizze Bianche
400 Gradi
12.00
white base with mozzarella, homemade croquettes, crispy bacon, walnuts cream
GODI
10.50
flat bread, stracciatella, crudo ham, fresh basil
AGRUMATA
10.50
white base with ricotta cheese, mozzarella, pesto of citrus, crispy bacon, fresh mint
GIALLA
9.00
white base, yellow cherry tomatoes, fresh basil, pesto of basil, mozzarella
CHIOCCIOLA
10.50
white base, buffalo mozzarella, pesto of capers, anchovies, dehydrated Celline olives, yellow cherry tomatoes
FANTASTICA SULLE PUNTE
13.00
white base star shape pizza, tips stuffed with ricotta cheese, mozzarella, mortadella, pesto of pistachio, chopped pistachio
FRESCA
11.50
white base, mozzarella, mushrooms, bresaola, rocket, Grana cheese, buffalo mozzarella after cooking
LUCANA
10.00
white base with mozzarella, capocollo, caciocavallo cheese, fresh basil
STELLA PARTENOPEA
12.00
white base star shaped pizza, tips stuffed with ricotta cheese, mozzarella, cooked ham, Neapolitan tarallo
SPILINGA
10.50
white base with buffalo mozzarella, smoked provola, baked potatoes, nduja (spreadble spicy salami)
SUPER BELLINA
12.00
white base star shaped pizza, tips stuffed with ricotta cheese and pesto of basil, buffalo mozzarella, sweet cherry tomatoes, fresh basil, extra virgin olive oil
TOT0′
10.50
white base with mozzarella, ricotta cheese, pesto of basil, crispy bacon
PORCHETTA ROMANA
10.50
White base with mozzarella, baked potatoes, Roman pork roast with spices
FRIARIELLI
10.00
White base with mozzarella, tip of knife sausage, Neapolitan turnip
ACQUAVIVA
10.50
White base with mozzarella, smoked scamorza, crispy bacon, sweet-and-sour Acquaviva onion, oregano
VALLE D’ITRIA
11.50
White base with mozzarella, sun-dried yellow tomatoes, stracciatella cheese, Martina Franca capocollo, black olives
CARBONARA
10.50
White base with mozzarella, carbocrema (mix of eggs and pecorino cheese), crispy guanciale(jowl), fresh basil
CARAMELLATA
11.00
white base with mozzarella cheese, stracciatella cheese, tip of a knife sausage, sweet and sour onions, mustard
ODE AI FORMAGGI
10.50
white base with mozzarella, blue-cheese, smoked scamorza, parmesan cream, parmesan crispy waffle
FANTASTICA
11.00
white base star shape pizza, mozzarella, mortadella, pesto of pistachio, chopped pistachio
PODOLICA
10.50
mozzarella, tip of knife sausage, broccoli rabe cream, caciocavallo podolico
Tomato base, mozzarella, smoked scamorza, tip of knife sausage, oregano, extra virgin oil
PEZZENTE
9.00
Tomato base, mozzarella, spicy salami, black olives
VENTRICINA
9.50
Tomato base, mozzarella, black olives, capers, season’s herbs, ventricina
CAPRICCIOSA SECONDO NOI
11.50
Tomato , cooked ham, fresh mushrooms, baked artichoke, black olives dust, basil
Drinks
Drinks
COCA COLA ZERO
3.00
COCA COLA
3.00
FANTA
3.00
Acqua San Pellegrino
2.50
75cl
Acqua Ferrarelle
2.50
75cl
Acqua Panna
2.50
75cl
Cocktail
Cocktail
SPRITZ
6.00
APEROL o CAMPARI
GIN TONIC
8.00
con GECOGIN - TRAMONTANA , LEVANTE o GRECALE
Beer
Beer
Birrificio B94 – November Ray
6.50
33 cl
Birrificio B94 – November Ray
13.00
75 cl
Birrificio B94 – Terrarossa
6.50
33 cl
Birrificio B94 – Terrarossa
13.00
75 cl
Birrificio B94 – Santirene
6.50
33 cl
Birrificio B94 – Santirene
13.00
75 cl
REBEL’S – Sunshine Blanche
6.50
33 cl
BIRR. DEL DOGE – Doge Vienna Lager
6.50
33 cl
BIRR. DEL DOGE – Doge Vienna Lager
8.00
50 cl
BIRR. DEL DOGE – Doge Strong Lager
6.50
33 cl
BIRR. DEL DOGE – Doge Strong Lager
8.00
50 cl
LUPULUS – Jolly Poupèe
6.50
33 cl
BREWFIST – 2Late
8.00
50 cl
BIRRA SALENTO – Pizzica
6.50
33 cl
BIRRA SALENTO – Pizzica
13.00
75 cl
OFFICINE BIRRAI – 31-10
6.50
33 cl
OFFICINE BIRRAI – Ottovolante
6.50
33 cl
OFFICINE BIRRAI – Valchiria
6.50
33 cl
BLINK BREWERY – Eva
6.50
33 CL - Helles / Alc. 5 %
BLINK BREWERY – Gigi
6.50
33 CL - Session Ipa / Alc. 4,2 %
BLINK BREWERY – Hula Hoops
6.50
33 CL - American Ipa / Alc. 4,2 %
WEISS
8.00
50 cl
Draft Beer
LAGER 400 GRADI – piccola
4.00
Alc. 5% Bionda di colore oro chiaro in stile lager in bassa fermentazione.
LAGER 400 GRADI – media
6.50
Alc. 5% Bionda di colore oro chiaro in stile lager in bassa fermentazione.
ROSSA 400 GRADI – piccola
4.00
Alc. 7.0% Birra ambrata, dalla schiuma persistente, incontra i bevitori piu’ esigenti. Il gusto morbido, esaltato a momenti alterni dal biscotto e dal caramello dato dai malti speciali ed il corpo deciso la rendono una birra da degustare prendendosi il giusto tempo.
ROSSA 400 GRADI – media
6.50
Alc. 7.0% Birra ambrata, dalla schiuma persistente, incontra i bevitori piu’ esigenti. Il gusto morbido, esaltato a momenti alterni dal biscotto e dal caramello dato dai malti speciali ed il corpo deciso la rendono una birra da degustare prendendosi il giusto tempo.
SPECIAL 400 GRADI – piccola
4.50
SPECIAL 400 GRADI – media
7.00
Wine
Bollicine Charmat
VALDOBBIADENE DOCG Brut
17.00
BORTOLOTTI | 11,5% vol. | Veneto - Glera
Lagrein Rosè Brut
20.00
BORTOLOTTI | 12% vol. | Veneto - Lagrein
Bollicine Metodo Classico
MAXIMUM BRUT
29.00
FerrarI | 12,5 % vol. | Trentino - Chardonnay
BRUT Docg
30.00
FERGHETTINA FRANCIACORTA 12,5% vol. | Lombardia - Chardonnay, Pinot Nero
Brut Metodo Classico
23.00
PISAN BATTEL 12,5% vol. | Puglia - Bombino Bianco
Brut Rosè
25.00
PISAN BATTEL 12% vol | Puglia - Bombino Bianco
Pas dose (48 mesi)
30.00
PISAN BATTEL 12% vol | Puglia - Bombino bianco
MILLEDI’
50.00
FERGHETTINA FRANCIACORTA 12,5% vol. | Lombardia - Chardonnay
Croccotondi (potato, ham and mozzarella); Arancini (pumpkin and cured pork) e capocollo); Mini Calzones (salami and smoked scamorza); Ricotta and black olive meatballs; Fried boragene fritta
Playlist Pizze
Violetta
14.50
Fior di latte mozzarella, purple potato cream, porcini mushrooms, taleggio cheese, cured ham, crispy pepper flakes
Cicoli Napoletani
14.50
Fior di latte mozzarella, Jerusalem artichoke cream, Neapolitan pork rinds (cicoli), Podolica caciocavallo cheese, black pepper, coriander, finger lime
Alice
14.00
Fior di latte mozzarella, beetroot, smoked provola cheese, gorgonzola, black pepper, anchovies, dill, lime
Genovese
12.50
Buffalo mozzarella, Neapolitan Genovese Sauce, fried meatballs, bay leaf